Totapuri Mango Pulp
Our Totapuri Mango Pulp is extracted from the best quality mature, ripe Totapuri Mangoes ( Mangifera Indica, Family Anacardiaceae), using carefully monitored processes. The mangoes used are free from genetic modification. The pulp is strained to eliminate peel, kernel, any coarse particles, and other impurities. The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 14% m/m, as determined by the Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.
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Product Specifications
Parameters
| Brix corrected at 20° C (o B) | >14 |
| pH | <4 |
| Acidity (%) | 0.45 - 0.65 |
| Colour | Golden Yellow |
| Black Specs per 10gm | Nil |
| Brown Specs per 10gm | <10 |
| Flavour | Characteristics of Good Fruit |
| Appearance | Homogenous |
| Taste | Characteristics of Totapuri |
| Consistency (Cm/30 sec by Bostwick at 20° C) | <12 |
| TPC cfu/gm | <10 CFU |
| Yeast/Mould cfu/gm | <10 CFU |
| Coli forms | Absent |
| Salmonella | Absent |
| Howard Mould Count | - |
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