Totapuri Mango Concentrate
Our Totapuri Mango Concentrate is extracted from the best quality mature, ripe Totapuri Mangoes ( Mangifera Indica, Family Anacardiaceae), using carefully monitored processes. The mangoes used are free from genetic modification. The concentrate is strained to eliminate peel, kernel, any coarse particles, and other impurities. The final product adheres to the following conditions - the soluble solid contents of the mango concentrate shall not be less than 28 % m/m, as determined by the Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.
Make An EnquiryDownload specification
Product Specifications
Parameters
| Brix corrected at 20° C (o B) | >28 |
| pH | <4 |
| Acidity (%) | 0.8 - 1 |
| Colour | Bright Yellow |
| Black Specs per 10gm | Nil |
| Brown Specs per 10gm | <10 |
| Flavour | Characteristics of Good Fruit |
| Appearance | Homogenous |
| Taste | Characteristics of Totapuri |
| Consistency (Cm/30 sec by Bostwick at 20° C) | <6 |
| TCC cfu/gm | <10 CFU |
| Yeast/Mould cfu/gm | <10 CFU |
| Coli forms | Absent |
| Salmonella | Absent |
| Howard Mould Count | - |
- Sitemap
- Terms Of Use
- Privacy Policy
- Copyrights © 2015 Oceanaa Group
Stay Connected 
