Papaya Pulp
Papaya pulp is extracted from sound, ripe Papaya fruit (Carica papaya, Family Caricaceae) and processed under stringent hygienic conditions. The soluble solid contents of the pulp shall not be less than 9 % m/m as determined by Refractometer at 20°C, uncorrected for acidity and read as Brix in the International Sucrose Scales. The pulp is strained so that it is free from peels, seeds, other coarse parts of the papaya fruit, and other substances or impurities.
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Product Specifications
Parameters
| Brix corrected at 20° C (o B) | >9 |
| pH | <4.5 |
| Acidity (%) | 0.45 - 0.6 |
| Colour | Red |
| Black Specs per 10gm | Nil |
| Brown Specs per 10gm | <10 |
| Flavour | Characteristics of Good Fruit |
| Appearance | Homogenous |
| Taste | Characteristics of Papaya |
| Consistency (Cm/30 sec by Bostwick at 20° C) | 12 -14 |
| TPC cfu/gm | <10 CFU |
| Yeast/Mould cfu/gm | <10 CFU |
| Coli forms | Absent |
| Salmonella | Absent |
| Howard Mould Count | - |
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