Papaya Pulp

Papaya pulp is extracted from sound, ripe Papaya fruit (Carica papaya, Family Caricaceae) and processed under stringent hygienic conditions. The soluble solid contents of the pulp shall not be less than 9 % m/m as determined by Refractometer at 20°C, uncorrected for acidity and read as Brix in the International Sucrose Scales. The pulp is strained so that it is free from peels, seeds, other coarse parts of the papaya fruit, and other substances or impurities.

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Product Specifications


Brix corrected at 20° C (o B) >9
pH <4.5
Acidity (%) 0.45 - 0.6
Colour Red
Black Specs per 10gm Nil
Brown Specs per 10gm <10
Flavour Characteristics of Good Fruit
Appearance Homogenous
Taste Characteristics of Papaya
Consistency (Cm/30 sec by Bostwick at 20° C) 12 -14
TPC cfu/gm <10 CFU
Yeast/Mould cfu/gm <10 CFU
Coli forms Absent
Salmonella Absent
Howard Mould Count -