Papaya Concentrate

Papaya concentrate is extracted from sound, ripe Papaya fruit (Carica papaya, Family Caricaceae) and processed under stringent hygienic conditions. The soluble solid contents of the concentrate shall not be less than 25 % m/m as determined by Refractometer at 20°C, uncorrected for acidity and read as Brix in the International Sucrose Scales. The concentrate is strained so that it is free from peels, seeds, other coarse parts of the papaya fruit, and other substances or impurities.

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Product Specifications


Brix corrected at 20° C (o B) >25
pH <4.5
Acidity (%) 1 - 1.2
Colour Reddish
Black Specs per 10gm Nil
Brown Specs per 10gm <10
Flavour Characteristics of Good Fruit
Appearance Homogenous
Taste Characteristics of Papaya
Consistency (Cm/30 sec by Bostwick at 20° C) 2.5 -6
TCC cfu/gm <10 CFU
Yeast/Mould cfu/gm <10 CFU
Coli forms Absent
Salmonella Absent
Howard Mould Count -