Papaya Concentrate
Papaya concentrate is extracted from sound, ripe Papaya fruit (Carica papaya, Family Caricaceae) and processed under stringent hygienic conditions. The soluble solid contents of the concentrate shall not be less than 25 % m/m as determined by Refractometer at 20°C, uncorrected for acidity and read as Brix in the International Sucrose Scales. The concentrate is strained so that it is free from peels, seeds, other coarse parts of the papaya fruit, and other substances or impurities.
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Product Specifications
Parameters
| Brix corrected at 20° C (o B) | >25 |
| pH | <4.5 |
| Acidity (%) | 1 - 1.2 |
| Colour | Reddish |
| Black Specs per 10gm | Nil |
| Brown Specs per 10gm | <10 |
| Flavour | Characteristics of Good Fruit |
| Appearance | Homogenous |
| Taste | Characteristics of Papaya |
| Consistency (Cm/30 sec by Bostwick at 20° C) | 2.5 -6 |
| TCC cfu/gm | <10 CFU |
| Yeast/Mould cfu/gm | <10 CFU |
| Coli forms | Absent |
| Salmonella | Absent |
| Howard Mould Count | - |
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