Spinach is prepared using whole, fresh, sound spinach leaves that are free from all toxic residues and taints. They are washed, blanched, sorted, drained, frozen using Individual Quick Freezing techniques, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications


Ingredients Spinach
Storage Min -18° C
Shelf Life 2 years
Harvesting February -  September
Brix corrected at 20° C (o B) 12.0 - 19.0
pH 3.9 - 5.0
Colour Natural of the Fruit
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm < 1000
Yeast/Mould cfu/gm < 100
Coli forms cfu/gm < 100


Presentation Grade A: 4-5 cm
  Grade B: 5-9 cm
Packing 10 kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kg
Cases Per FCL 2300