Spinach
Spinach is prepared using whole, fresh, sound spinach leaves that are free from all toxic residues and taints. They are washed, blanched, sorted, drained, frozen using Individual Quick Freezing techniques, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.
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Product Specifications
Parameters
| Ingredients | Spinach |
| Storage | Min -18° C |
| Shelf Life | 2 years |
| Harvesting | February - September |
| Brix corrected at 20° C (o B) | 12.0 - 19.0 |
| pH | 3.9 - 5.0 |
| Colour | Natural of the Fruit |
| Flavour / Aroma | Characteristic |
Microbiological Analysis
| TPC cfu/gm | < 1000 |
| Yeast/Mould cfu/gm | < 100 |
| Coli forms cfu/gm | < 100 |
Presentations
| Presentation | Grade A: 4-5 cm |
| Grade B: 5-9 cm | |
| Packing | 10 kg LDPE Bags in 5 ply Carton Box |
| Net Weight | 10 Kg |
| Cases Per FCL | 2300 |
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