Frozen Fruits & Vegetables (IQF) Products Frozen Vegetables Peppers

Bell Peppers

Bell Peppers are prepared using whole, fresh, sound red and green peppers that are free from all toxic residues and taints. They are washed, blanched, sorted, drained, frozen using Individual Quick Freezing techniques, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications

Parameters

Ingredients Quick frozen bell pepper, yellow, green, red
Storage Min -18° C
Shelf Life 2 years
Harvesting April -  October
Brix corrected at 20° C (o B) *
pH *
Colour Natural green/red/yellow
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm < 1000
Yeast/Mould cfu/gm < 100
E-Coli cfu/gm < 10
Coli forms cfu/gm < 100

Presentations

Presentation 10x10mm
  20x20mm
  30x30mm
Packing 10 kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kg
Cases Per FCL 2300

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