Mixed Vegetables

A mixture of fresh vegetables are selected, cut, graded and then blanched at a measured temperature. They are cooled immediately and then taken through Individual Quick Freezing. After sieving and thorough inspection, they are packaged. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications


Ingredients All vegetables
Storage Min -18° C
Shelf Life 2 years
Harvesting April -  October
Brix corrected at 20° C (o B) *
pH *
Colour Characteristic of the product as ingredient .As fresh colour of each ingredient.
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm < 1000
Yeast/Mould cfu/gm < 100
E-Coli cfu/gm < 10
Coli forms cfu/gm < 100


Packing 10 kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kg
Cases Per FCL 2300