Green beans are prepared using whole, fresh, sound green beans that are free from all toxic residues and taints. They are washed, blanched, sorted, drained, frozen using Individual Quick Freezing techniques, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications


Ingredients Green beans
Storage Min -18° C
Shelf Life 2 years
Harvesting April -  October
Brix corrected at 20° C (o B) *
pH *
Colour Characteristic of fresh green Beans (Free from Freeze Injury )
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm < 1000
Yeast/Mould cfu/gm < 100
E-Coli cfu/gm < 10
Coli forms cfu/gm < 100


Presentation Cut beans 2 - 3.5cm
  Whole beans
Packing 10 kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kg
Cases Per FCL 2300