Papaya Dice/Chunks/Balls
Fresh Papayas are ripened, sorted, washed, and peeled. Then they are either diced using an FAM Dicer, or if chunks are to be made they are hand-cut. The dice or chunks are dipped in chlorinated water and fed through the dewatering and infeed shaker to the IQF. The Individually Quick Frozen Dice / Chunks are then sieved, inspected and weighed. Once the packing is completed, the cartons pass through metal detectors and are transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.
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Product Specifications
Parameters
| Ingredients | Red / Yellow Papaya |
| Storage | Min -18° C |
| Shelf Life | 2 years |
| Harvesting | February - September |
| Brix corrected at 20° C (o B) | > 8.0 |
| pH | 5.0 - 6.0 |
| Colour | Natural of the Fruit |
| Flavour / Aroma | Semi Ripe Papaya |
Microbiological Analysis
| TPC cfu/gm | < 100000 |
| Yeast/Mould cfu/gm | < 1000 |
| Coli forms cfu/gm | < 100 |
| E-Coli cfu/gm | < 10 |
| Salmonella cfu/gm | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
Presentations
| Presentation | Dices 10 x 10 mm |
| Cubes 15 x 15 mm | |
| Cubes 20 x 20 mm | |
| Chunks 25 x 25 mm | |
| Balls 20 & 30 mm | |
| Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
| Net Weight | 10 Kgs |
| Cases Per FCL | 2300 |
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