Guava Dices

Fresh Guava fruits are ripened, sorted, washed, and sliced. Seeds and grit are removed manually, they are dipped in chlorinated water, and then diced through FAM dicer. The dice is fed through dewatering and in feed shaker to Individual Quick Freezing. The IQF Dice is then sieved, inspected, weighed, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications


Ingredients White / Pink Guava
Storage Min -18° C
Shelf Life 2 years
Harvesting December - April
Brix corrected at 20° C (o B) > 6.0
pH 3.5 - 4.1
Colour Natural of the Fruit
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm < 40,000
Yeast/Mould cfu/gm < 1000
Coli forms cfu/gm < 100
E-Coli cfu/gm < 10
Salmonella cfu/gm Negative in 25g
Staphylococcus aureus Negative in 25g


Presentation Slices
Packing 10 Kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kgs
Cases Per FCL 2300