Guava Dices
Fresh Guava fruits are ripened, sorted, washed, and sliced. Seeds and grit are removed manually, they are dipped in chlorinated water, and then diced through FAM dicer. The dice is fed through dewatering and in feed shaker to Individual Quick Freezing. The IQF Dice is then sieved, inspected, weighed, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.
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Product Specifications
Parameters
| Ingredients | White / Pink Guava |
| Storage | Min -18° C |
| Shelf Life | 2 years |
| Harvesting | December - April |
| Brix corrected at 20° C (o B) | > 6.0 |
| pH | 3.5 - 4.1 |
| Colour | Natural of the Fruit |
| Flavour / Aroma | Characteristic |
Microbiological Analysis
| TPC cfu/gm | < 40,000 |
| Yeast/Mould cfu/gm | < 1000 |
| Coli forms cfu/gm | < 100 |
| E-Coli cfu/gm | < 10 |
| Salmonella cfu/gm | Negative in 25g |
| Staphylococcus aureus | Negative in 25g |
Presentations
| Presentation | Slices |
| Whole | |
| * | |
| * | |
| * | |
| Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
| Net Weight | 10 Kgs |
| Cases Per FCL | 2300 |
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