Pumpkin Puree
Pumpkin Puree is extracted from sound, ripened and washed fruits by a mechanical process. Thorough screening & separation techniques are used to make the pulp free from particles and impurities. Subsequent processing involves commercial pasteurization which ensures food safety & composition as per international standards. Pre-cooled pulp in drums / pouches allows freezing at -18°C in a Blast freezer. Strictly hygienic conditions are maintained at every step along the processing line.
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Product Specifications
Parameters
| Ingredients | Yellow Pumpkin (100% Puree, Pasteurized and Frozen) |
| Storage | Min -18° C |
| Shelf Life | 2 years |
| Harvesting | December - September |
| Brix corrected at 20° C (o B) | > 8.0 |
| pH | 4.5 - 5.5 |
| Colour | Natural of the Fruit |
| Flavour / Aroma | Sweet Ripe Pumpkin |
Microbiological Analysis
| TPC cfu/gm | < 100 |
| Yeast/Mould cfu/gm | < 10 |
| Coli forms cfu/gm | < 100 |
| E-Coli cfu/gm | < 10 |
Presentations
| Presentation | Natural Juice |
| Natural Concentrate | |
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| Packing | 20 Kg Bags in 5 Ply Carton Box / 200 Kg Bags in Drum |
| Net Weight | 20 Kg / 200 Kg |
| Cases Per FCL | 20 Kg - 600 cases / 200 Kg - 80 cases |
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