Mango Puree

Mango Puree is extracted from sound, ripened and washed fruits by a mechanical process. Thorough screening & separation techniques are used to make the pulp free from particles and impurities. Subsequent processing involves commercial pasteurization which ensures food safety & composition as per international standards. Pre-cooled pulp in drums / pouches allows freezing at -18°C in a Blast freezer. Strictly hygienic conditions are maintained at every step along the processing line.

Make An Enquiry
Download specification

Product Specifications


Ingredients 100% Fruit Pulp, Pasteurized and Frozen
Storage -18o C
Shelf Life 2 Years
Harvesting May - July
Brix corrected at 20° C (o B) 14 -16
pH < 4.0
Colour Natural of the Fruit
Flavour / Aroma Characteristic

Microbiological Analysis

TPC cfu/gm 40,000
Yeast/Mould cfu/gm 1000
Coli forms cfu/gm < 10
E-Coli cfu/gm < 100


Presentation Natural Pulp
Natural Concentrate
Packing 20 Kg Bags in 5 Ply Carton Box / 200 Kg Bags in Drum
Net Weight 20 Kg / 200 Kg
Cases Per FCL 20 Kg - 600 cases / 200 Kg - 80 cases